Gutsy Red Pepper Gazpacho

Name: Gutsy Red Pepper Gazpacho
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can stewed diced tomatoes; 6 servings Coarse salt; 6 servings Blue corn tortilla chips; 59 milliliters extra virgin olive oil (EVOO); 2 cloves garlic, crushed; 1 jalapeño pepper, seeded and chopped; 2 red bell peppers, seeded and coarsely chopped; 1 red onion, finely chopped; 2 Tbsps sherry vinegar or red wine vinegar; 2 teaspoons sugar; 237 milliliters tomato sauce; 118 milliliters water; 2 slices white bread, crust removed and chopped

Gutsy Red Pepper Gazpacho is a vegan soup. This recipe makes 6 servings with 315 calories, 6g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 16 minutes. It is perfect for Summer. If you have bell peppers, water, wine vinegar, and a few other ingredients on hand, you can make it.