Gunster Burritos

Name: Gunster Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters butter; 237 milliliters cheddar cheese; 454 grams chicken tenders, cubed; 1 garlic clove; 1 teaspoons garlic powder; 237 milliliters shredded lettuce; 237 milliliters sliced mushrooms; 1 large sliced onion; 1 teaspoons onion powder; 6 servings pepper; 6 servings salt; 6 larges tortillas or wraps (i like to use the larger sandwhich wraps because they fold nicer and can fit more good stuff. )

Gunster Burritos

Gunster Burritos requires approximately 15 minutes from start to finish. This main course has 335 calories, 24g of protein, and 18g of fat per serving. This gluten free recipe serves 6. It is an affordable recipe for fans of Mexican food. Head to the store and pick up tortillas, garlic powder, pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

59milliliters

butter 237milliliters

cheddar cheese 454grams

chicken tenders, cubed 1

garlic clove 1teaspoons

garlic powder 237milliliters

shredded lettuce 237milliliters

sliced mushrooms 1large

sliced onion 1teaspoons

onion powder 6servings

pepper 6servings

salt 6larges

tortillas or wraps (i like to use the larger sandwhich wraps because they fold nicer and can fit more good stuff. )

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.