Gulf Snapper with Avocado-Tomatillo Sauce

Name: Gulf Snapper with Avocado-Tomatillo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Avocado-Tomatillo Sauce; 0 teaspoons freshly ground black pepper; 1 sprig Garnishes: lime wedges, cilantro; 59 milliliters extra-virgin olive oil; 4 servings Citrus Quinoa; 0 teaspoons salt; 680 grams snapper fillets

Gulf Snapper with Avocado-Tomatillo Sauce might be just the main course you are searching for. One serving contains 619 calories, 43g of protein, and 33g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up citrus quinoa, pepper, snapper fillets, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Season fillets with salt and pepper; drizzle with olive oil. Marinate 20 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Heat a nonstick pan over medium-high heat until hot.

Equipment you will use

Frying Pan

Add fish; saut 2 to 3 minutes on each side or until flesh is opaque and flakes with a fork.

Ingredients you will need

Fish

Top with Avocado-Tomatillo Sauce.

Ingredients you will need

Tomatillos

Avocado

Sauce

Garnish, if desired.

Serve with Citrus Quinoa.

Ingredients you will need

Quinoa

Equipment

Frying Pan

Ingredients

Servings:

4servings

Avocado-Tomatillo Sauce 0teaspoons

freshly ground black pepper 1sprig

Garnishes: lime wedges, cilantro 59milliliters

extra-virgin olive oil 4servings

Citrus Quinoa 0teaspoons

salt 680grams

snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.