Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice

Name: Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 bay leaf; 1 medium ripe medium tomato, chopped or 1/2 cup canned plum tomatoes; 1 small carrot, coarsely chopped; 1 stalk celery, finely diced; 1 mediums celery stalk, coarsely chopped; 454 grams chicken livers; 1 liters home-made chicken stock or low sodium canned stock; 59 milliliters chopped cilantro; 59 milliliters chopped fresh flat leaf parsley; 1 Tbsp finely chopped fresh thyme; 2 cloves garlic, finely chopped; 3 cloves garlic, finely chopped; 2 Tbsps fresh lime juice; 473 milliliters long grain rice; 2 Tbsps maple syrup; 2 Tbsps olive oil; 1 large onion, coarsely chopped; 118 milliliters chopped peanuts; 1 poblano pepper, quartered and thinly sliced; 1 red pepper finely diced; 1 large red onion, finely diced; 4 servings Salt and freshly ground black pepper, to taste; 4 servings Salt and freshly ground pepper; 1 serrano chile, finely diced; 710 milliliters shells and tails from raw shrimp; 24 mediums Gulf shrimp, shell removed and deveined; 2 Tbsps cold unsalted butter; 1 liters water; 237 milliliters white wine; 1 yellow pepper, finely diced

You can never have too many main course recipes, so give Gulf Shrimp with Peanuts and Green Chile Slices with Dirty Rice a try. One portion of this dish contains about 67g of protein, 47g of fat, and a total of 1183 calories. This recipe serves 4. This recipe covers 69% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up garlic, cilantro, butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat olive oil in a large skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shrimp and sear on both sides until golden brown, about 1 minute per side.

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Shrimp

Remove the shrimp to a plate.

Ingredients you will need

Shrimp

Add the poblano pepper to pan and cook until soft.

Ingredients you will need

Poblano Pepper

Equipment you will use

Frying Pan

Add the garlic and cook for 1 minute more.

Ingredients you will need

Garlic

Add the shrimp stock, bring to a boil, and reduce by half.

Ingredients you will need

Shrimp Stock

Add the shrimp back to the pan, stir in the butter, lime juice, and cilantro, and season with salt and pepper, to taste. Spoon over Dirty Rice onk a platter and sprinkle with the peanuts.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Peanuts

Butter

Shrimp

Rice

Equipment you will use

Frying Pan

In a large saucepan over high heat, heat the oil until almost smoking and saute the shrimp shells and tails, onion, carrot and celery for 5 minutes, stirring.

Ingredients you will need

Carrot

Celery

Pasta Shells

Shrimp

Onion

Cooking Oil

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Sauce Pan

Add the water, wine, tomato, and bay leaf. Reduce the heat to medium, partially cover and simmer for 40 minutes. Strain through cheesecloth or a fine strainer.

Ingredients you will need

Bay Leaves

Tomato

Water

Wine

Equipment you will use

Cheesecloth

Sieve

Equipment

Ingredients

Servings:

bay leaf 1medium

ripe medium tomato, chopped or 1/2 cup canned plum tomatoes 1small

carrot, coarsely chopped 1stalk

celery, finely diced 1mediums

celery stalk, coarsely chopped 454grams

chicken livers 1liters

home-made chicken stock or low sodium canned stock 59milliliters

chopped cilantro 59milliliters

chopped fresh flat leaf parsley 1Tbsp

finely chopped fresh thyme 2cloves

garlic, finely chopped 3cloves

garlic, finely chopped 2Tbsps

fresh lime juice 473milliliters

long grain rice 2Tbsps

maple syrup 2Tbsps

olive oil 1large

onion, coarsely chopped 118milliliters

chopped peanuts 1

poblano pepper, quartered and thinly sliced 1

red pepper finely diced 1large

red onion, finely diced 4servings

Salt and freshly ground black pepper, to taste 4servings

Salt and freshly ground pepper 1

serrano chile, finely diced 710milliliters

shells and tails from raw shrimp 24mediums

Gulf shrimp, shell removed and deveined 2Tbsps

cold unsalted butter 1liters

water 237milliliters

white wine 1

yellow pepper, finely diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.