Guinness Stout Gingerbread Cake

Name: Guinness Stout Gingerbread Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon baking soda; 237 milliliters firmly packed dark brown sugar; 355 milliliters finely chopped crystallized ginger; 237 milliliters dark molasses (not blackstrap); 2 larges eggs, lightly beaten; 591 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 2 Tbsps ground ginger; 237 milliliters Guinness stout (not extra stout); 237 milliliters heavy whipping cream; 2 Tbsps grated lemon zest (from 2 to 3 lemons); 1 teaspoons salt; 355 milliliters unsalted butter, melted and cooled

Guinness Stout Gingerbread Cake

Guinness Stout Gingerbread Cake is a vegetarian dessert. One portion of this dish contains about 4g of protein, 31g of fat, and a total of 603 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour. A mixture of allspice, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for st. patrick day.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Butter two 8- by 8-in. glass or light-colored metal baking dishes. Bring Guinness stout and dark molasses to a boil in a large, deep saucepan.

Ingredients you will need

Guinness

Dark Molasses

Butter

Equipment you will use

Sauce Pan

Remove from heat and whisk in baking soda (it will foam up dramatically); let cool. In a bowl, whisk together cinnamon, ginger, allspice, salt, and flour.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Ginger

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, combine 1 cup crystallized ginger, melted butter, and dark brown sugar and stir together with a wooden spoon.

Ingredients you will need

Candied Ginger

Dark Brown Sugar

Butter

Equipment you will use

Wooden Spoon

Bowl

Add eggs and lemon zest and stir once more. Gradually stir in dry ingredients in four batches, alternating with Guinness mixture.

Ingredients you will need

Lemon Zest

Guinness

Egg

Pour batter into greased baking dishes, dividing evenly.

Bake 30 to 40 minutes, or until a toothpick inserted into centers comes out clean. Cool cakes on a wire rack, then dust tops with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

Cut each cake into 4 to 6 squares and arrange on a serving platter.

In a small bowl, whip cream and granulated sugar together until cream holds soft peaks. Stir in all but a teaspoon of crystallized ginger and serve in a bowl alongside the cake, sprinkled with the last bit of ginger.

Ingredients you will need

Candied Ginger

Granulated Sugar