Guinness pudding with Whisky cream

Name: Guinness pudding with Whisky cream
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 140 grams raisin; 140 grams sultana; 140 grams currant; 140 grams date, chopped; 50 grams mixed peel; 125 grams large Bramley apple (about , peeled and finely chopped; 250 milliliters Guinness Extra stout; 1 zest orange; 1 zest lemon; 100 grams cold butter, plus extra for the basin; 100 grams dark muscovado sugar, plus 2 tbsp; 100 grams fresh white breadcrumb; 50 grams self-raising flour; 1 teaspoons ground cloves; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons nutmeg; 2 eggs, beaten

You can never have too many dessert recipes, so give Guinness pudding with Whisky cream a try. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 471 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, date, currant, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.

Instructions

Mix the dried fruit and apple, then add the Guinness, orange and lemon zests and stir. Cover and leave overnight to soak. Butter a 1.25 litre/2 pint pudding basin, then spoon in 2 tbsp dark muscovado sugar. Turn the bowl at an angle, jiggling the sugar around as you go to coat the inside of the bowl.

Ingredients you will need

Dark Muscovado Sugar

Dried Fruit

Guinness

Butter

Orange

Apple

Lemon

Sugar

Equipment you will use

Bowl

Mix the remaining dry ingredients in a large bowl. Grate the butter, then add to the bowl along with the eggs and fruit, and stir well. Spoon into the basin and level the top.

Ingredients you will need

Butter

Fruit

Egg

Equipment you will use

Bowl

Take a sheet of foil about 30cm long, cover with a same-size sheet of greaseproof paper and butter the paper. Fold a 3cm pleat in the

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Sit the pudding on a heatproof saucer in a saucepan, then pour in just-boiled water to come halfway up basin. Cover and steam for 6 hrs, topping up water occasionally. Re-cover with fresh paper and foil and store in a cool place. To reheat, steam for 1 hr or microwave, without foil, for 10 mins on Medium.

Ingredients you will need

Water

Equipment you will use

Microwave

Sauce Pan

Aluminum Foil

Equipment

Ingredients

Servings:

date, chopped 50grams

mixed peel 125grams

large Bramley apple (about , peeled and finely chopped 250milliliters

Guinness Extra stout 1

zest orange 1

zest lemon 100grams

cold butter, plus extra for the basin 100grams

dark muscovado sugar, plus 2 tbsp 100grams

fresh white breadcrumb 50grams

self-raising flour 1teaspoons

ground cloves 1teaspoons

ground cinnamon 1teaspoons

ground ginger 1teaspoons

nutmeg 2

eggs, beaten

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.