Guinness-marinated Flank Steak

Name: Guinness-marinated Flank Steak
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 kilograms flank steak; 2 cloves garlic, pushed through a press, or finely minced; 1 pint Guinness; 2 teaspoons salt

Guinness-marinated Flank Steak might be just the main course you are searching for. One serving contains 267 calories, 39g of protein, and 9g of fat. This recipe serves 10. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have dijon mustard, flank steak, garlic, and a few other ingredients on hand, you can make it. To use up the guinness you could follow this main course with the Guinness Chocolate Pudding as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes about 2 hours. It is a good option if you're following a dairy free diet.