Guinean Peanut Sauce with Butternut Squash

Name: Guinean Peanut Sauce with Butternut Squash
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 butternut squash - peeled, seeded, and cut into 2-inch cubes; 2 cloves garlic, minced; 6 servings ground black pepper to taste; 2 teaspoons lemon juice; 2 Tbsps olive oil; 118 milliliters natural peanut butter; 6 servings salt, or to taste; 1 small tomato, chopped; 237 milliliters warm water; 1 large yellow onion, thickly sliced lengthwise

You can never have too many sauce recipes, so give Guinean Peanut Sauce with Butternut Squash a try. This recipe makes 6 servings with 237 calories, 7g of protein, and 16g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, butternut squash, natural peanut butter, and a few other things to make it today.