Guava-Stuffed Chicken with Caramelized Mango

Name: Guava-Stuffed Chicken with Caramelized Mango
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps (1/2 stick) butter; 2 Tbsps canola oil; 85 grams cream cheese, room temperature; 118 milliliters dry white wine; 3 Tbsps chopped fresh parsley; 2 Tbsps fresh thyme leaves; 6 garlic cloves, chopped; 43 grams tablespoons guava paste* (about; 59 milliliters fresh lemon juice; 118 milliliters low-salt chicken broth; 1 large mango, halved, pitted, peeled, cut into 1/2-inch-thick slices; 177 milliliters olive oil; 6 larges skinless boneless chicken breast halves; 473 milliliters 1/2 ounces fresh spinach leaves, chopped loosely packed)

You can never have too many main course recipes, so give Guava-Stuffed Chicken with Caramelized Mango a try. This gluten free and דל פחמימות, recipe serves 6. One portion of this dish contains roughly 26g of protein, 47g of fat, and a total of 577 calories. Head to the store and pick up thyme leaves, low-salt chicken broth, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 5 ingredients in large bowl.

Equipment you will use

Whisk

Bowl

Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.

Ingredients you will need

Chicken Breast

Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours.

Ingredients you will need

Cream Cheese

Spinach

Guava

Equipment you will use

Whisk

Bowl

Transfer to pastry bag.

Equipment you will use

Pastry Bag

Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)

Ingredients you will need

Chicken Breast

Marinade

Whole Chicken

Whole Turkey

Equipment you will use

Toothpicks

Knife

Bowl

Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat.

Ingredients you will need

Canola Oil

Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side.

Ingredients you will need

Chicken Breast

Whole Chicken

Equipment you will use

Frying Pan

Transfer to plate.

Transfer any juices from 1 skillet into second skillet.

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Frying Pan

Add wine and broth to second skillet. Bring to boil.

Ingredients you will need

Broth

Wine

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Frying Pan

Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes.

Ingredients you will need

Chicken Breast

Whole Chicken

Wine

Equipment you will use

Frying Pan

Transfer chicken to work surface; let stand 10 minutes.

Ingredients you will need

Whole Chicken

Meanwhile, melt butter in another heavy large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add mango slices and sauté until brown, about 2 minutes per side.

Ingredients you will need

Mango

Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes.

Ingredients you will need

Whole Chicken

Sauce