Guava-Stuffed Chicken with Caramelized Mango
You can never have too many main course recipes, so give Guava-Stuffed Chicken with Caramelized Mango a try. This gluten free and דל פחמימות, recipe serves 6. One portion of this dish contains roughly 26g of protein, 47g of fat, and a total of 577 calories. Head to the store and pick up thyme leaves, low-salt chicken broth, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Whisk first 5 ingredients in large bowl.
Add chicken breasts; turn to coat. Cover chicken breasts and chill 3 to 4 hours, turning occasionally.
Whisk cream cheese and guava paste in medium bowl to blend. Stir in spinach. Cover and chill to firm slightly, at least 2 hours.
Remove 1 chicken breast from marinade, scraping excess marinade back into bowl. Insert small sharp knife into 1 side of chicken breast; move knife in arc to create large pocket, keeping opening about 1 1/2 inches long. Repeat with remaining chicken. Pipe filling through openings in chicken breasts to fill pockets. Close openings with metal turkey pins or toothpicks. (Can be made 4 hours ahead. Cover and chill.)
Heat 1 tablespoon canola oil in each of 2 heavy large skillets over medium heat.
Add 3 chicken breasts to each skillet. Cook chicken until brown, about 3 minutes per side.
Transfer any juices from 1 skillet into second skillet.
Add wine and broth to second skillet. Bring to boil.
Add chicken breasts to wine mixture in skillet. Cover skillet; reduce heat to medium and simmer until chicken is cooked through, basting occasionally, about 10 minutes.
Transfer chicken to work surface; let stand 10 minutes.
Meanwhile, melt butter in another heavy large skillet over medium-high heat.
Add mango slices and sauté until brown, about 2 minutes per side.
Slice chicken diagonally into 1/2-inch-thick slices. Arrange chicken on platter. Boil juices in skillet until slightly thickened and sauce is reduced to 3/4 cup, about 3 minutes.
Drizzle sauce over chicken and surround with mango.
*A firm block of concentrated fruit available at some supermarkets, at Latin markets, and at cafecubano.com.