Guava Jalapeno Margarita

Name: Guava Jalapeno Margarita
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Cointreau or Grand Marnier; 3 Tbsps guava juice; 3 jalapeno chiles; 118 milliliters lime juice (from about 5 limes), plus extra for rims (optional); 4 servings Coarse salt or margarita salt; 118 milliliters tablespons tequila

Guava Jalapeno Margarita might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 131 calories, 0g of protein, and 0g of fat per serving. This recipe serves 4. If you have tablespons tequila, lime juice, jalapeno chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.

Ingredients you will need

Jalapeno Pepper

Tequila

Wrap

Equipment you will use

Plastic Wrap

Bowl

Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.

Ingredients you will need

Grand Marnier

Guava Juice

Lime Juice

Cointreau

Tequila

Punch

Equipment you will use

Bowl

Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.

Ingredients you will need

Salt

Lime Wedge

Dry Seasoning Rub

Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice.

Ingredients you will need

Jalapeno Pepper

Seeds

Equipment you will use

Knife

Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.

Ingredients you will need

Jalapeno Pepper

Martini

Equipment

Plastic Wrap

Bowl

Knife

Ingredients

Servings:

59milliliters

Cointreau or Grand Marnier 3Tbsps

guava juice 3

jalapeno chiles 118milliliters

lime juice (from about 5 limes), plus extra for rims (optional)4servings

Coarse salt or margarita salt 118milliliters

tablespons tequila

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cavan Extra Dry. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.

Poema Cava Extra Dry

Shows crisp aromas of green apples, chalk and spring flowers, and fresh, tangy fruit flavors in the mouth with a trace of sweetness that is well balanced by acidity.A great aperitif, this wine also pairs with starters and savory tarts.