Guadalajaran Swiss Chard Quesadillas

Name: Guadalajaran Swiss Chard Quesadillas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 8 6-inchs (6 inch) corn tortillas; 0 teaspoons cumin seed; 2 teaspoons garlic cloves , minced; 237 milliliters light monterey jack cheese , grated; 177 milliliters small onion , chopped; 0 teaspoons oregano; 1 jalapenos or 1 serrano chili , minced; 340 grams swiss chard , trimmed; 59 milliliters tequila

Guadalajaran Swiss Chard Quesadillas might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 347 calories, 12g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of canolan oil, corn tortillas, swiss chard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes. It is a rather inexpensive recipe for fans of Mexican food.

Ingredients

Servings:

2Tbsps

canola oil 86-inchs

(6 inch) corn tortillas 0teaspoons

cumin seed 2teaspoons

garlic cloves , minced 237milliliters

light monterey jack cheese , grated 177milliliters

small onion , chopped 0teaspoons

oregano 1

jalapenos or 1 serrano chili , minced 340grams

swiss chard , trimmed 59milliliters

tequila

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.