Guacamole With Tomatillos

Name: Guacamole With Tomatillos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 x avocados; 1 bunch Cilantro - chopped; 6 Cloves Garlic; 3 x Juicy limes; 1 x Sea salt; 1 x Sweet onion - diced fine; 3 x Tomatillos - Chopped; 2 x Ripe red tomatoes - Chopped

Guacamole With Tomatillos is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 711 calories, 10g of protein, and 60g of fat. This recipe serves 4. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up tomatoes, sea salt, garlic, and a few other things to make it today.

Ingredients

Servings:

x avocados 1bunch

Cilantro - chopped 6Cloves

Garlic 3

x Juicy limes 1

x Sea salt 1

x Sweet onion - diced fine 3

x Tomatillos - Chopped 2

x Ripe red tomatoes - Chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.