Guacamole With Sour Cream

Name: Guacamole With Sour Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 large avocado, scooped out of shell and mashed; 1 teaspoon fresh lemon juice or lime juice or balsamic vinegar; 2 teaspoons black olives, minced; 1 teaspoon cilantro or parsley (note, some people find it vile); 1 garlic clove, pressed; 1 Tbsp salsa; 2 servings salt, use less if youll refrigerate (you shouldnt need much); 2 Tbsps sour cream; 1 Tbsp sweet onion, finely diced; 1 Tbsp tomato, finely diced

Guacamole With Sour Cream might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 201 calories, 3g of protein, and 18g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up avocado, salt, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

1large

avocado, scooped out of shell and mashed 1teaspoon

fresh lemon juice or lime juice or balsamic vinegar 2teaspoons

black olives, minced 1teaspoon

cilantro or parsley (note, some people find it vile)1

garlic clove, pressed 1Tbsp

salsa 2servings

salt, use less if you'll refrigerate (you shouldn't need much)2Tbsps

sour cream 1Tbsp

sweet onion, finely diced 1Tbsp

tomato, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.