Guacamole With Corn Chips (guacamole Con Totopos)

Name: Guacamole With Corn Chips (guacamole Con Totopos)
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 larges avocados, preferably Haas; 8 6-inchs thin corn tortillas, each 4 to 6 inches in diam; 2 Tbs finely minced fresh cilantro; 1 Tb fresh cilantro leaves (optional); 3 servings Corn or peanut oil for frying; 1 teaspoons sea salt, plus more as needed; 3 serrano chilies, finely chopped; 1 ripe tomato, finely chopped; 2 Tbs finely minced white onion

Guacamole With Corn Chips (guacamole Con Totopos) is a gluten free and vegan side dish. This recipe makes 3 servings with 513 calories, 9g of protein, and 33g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up avocados, cilantro, corn tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 40 minutes.

Ingredients

Servings:

3larges

avocados, preferably Haas 86-inchs

thin corn tortillas, each 4 to 6 inches in diam 2Tbs

finely minced fresh cilantro 1Tb

fresh cilantro leaves (optional)3servings

Corn or peanut oil for frying 1teaspoons

sea salt, plus more as needed 3

serrano chilies, finely chopped 1

ripe tomato, finely chopped 2Tbs

finely minced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.