Guacamole With Charred Jalapeno and Scallions

Name: Guacamole With Charred Jalapeno and Scallions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 avocados, halved and pitted; 2 mediums garlic cloves, unpeeled; 1 jalapeno, seeded and quartered lengthwise; 2 Tbsps lime juice, fresh; 0 teaspoons pepper (to taste); 1 teaspoons salt (to taste); 3 mediums scallions, white and tender green parts only; 1 Tbsp vegetable oil

The recipe Guacamole With Charred Jalapeno and Scallions could satisfy your Mexican craving in roughly 20 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. This hor d'oeuvre has 399 calories, 5g of protein, and 37g of fat per serving. A mixture of avocados, salt, jalapeno, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Ingredients

Servings:

avocados, halved and pitted 2mediums

garlic cloves, unpeeled 1

jalapeno, seeded and quartered lengthwise 2Tbsps

lime juice, fresh 0teaspoons

pepper (to taste)1teaspoons

salt (to taste)3mediums

scallions, white and tender green parts only 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.