Guacamole Sauce

Name: Guacamole Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Mexican
Ingredients: 2 smalls ripe avocados, peeled and cut into quarters; 0 teaspoons minced fresh garlic; 1 green onion, sliced; 15 servings Garnish: chopped green onions; 1 small jalapeño pepper, seeded and minced; 59 milliliters fresh lime juice; 1 teaspoons grated lime rind; 1 teaspoons salt; 118 milliliters fat-free sour cream; 1 teaspoons sugar

Guacamole Sauce might be just the Mexican recipe you are searching for. This hor d'oeuvre has 62 calories, 1g of protein, and 5g of fat per serving. This recipe serves 15. Head to the store and pick up lime juice, garnish: green onions, lime rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Process first 9 ingredients in a blender or food processor 30 seconds or until smooth.

Equipment you will use

Food Processor

Blender

Garnish, if desired.

Equipment

Food Processor

Blender

Ingredients

Servings:

2smalls

ripe avocados, peeled and cut into quarters 0teaspoons

minced fresh garlic 1

green onion, sliced 15servings

Garnish: chopped green onions 1small

jalapeño pepper, seeded and minced 59milliliters

fresh lime juice 1teaspoons

grated lime rind 1teaspoons

salt 118milliliters

fat-free sour cream 1teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.