Guacamole Chicken Wraps

Guacamole Chicken Wraps
Guacamole Chicken Wraps is a Mexican hor d'oeuvre. This recipe serves 4. One serving contains 264 calories, 26g of protein, and 15g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes. A mixture of ready-to-use southwestern chicken strips, guacamole, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Spread guacamole over half of each tortilla.
Ingredients you will need
GuacamoleGuacamole
TortillaTortilla
SpreadSpread
2
Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges.
Ingredients you will need
Whole ChickenWhole Chicken
LettuceLettuce
CheeseCheese
SalsaSalsa
3
Roll up tightly.
Ingredients you will need
RollRoll

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Crossbow Sonoma Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
Crossbow Sonoma Pinot Noir
Crossbow Sonoma Pinot Noir
Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.
DifficultyEasy
Ready In10 m.
Servings4
Health Score13
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