Guacamole Chicken Wraps
Guacamole Chicken Wraps is a Mexican hor d'oeuvre. This recipe serves 4. One serving contains 264 calories, 26g of protein, and 15g of fat. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes. A mixture of ready-to-use southwestern chicken strips, guacamole, salsa, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Spread guacamole over half of each tortilla.
Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Crossbow Sonoma Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
![Crossbow Sonoma Pinot Noir]()
Crossbow Sonoma Pinot Noir
Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.