Guacamole Chicken Salad

Name: Guacamole Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 small avocado, peeled, pitted and finely chopped; 237 milliliters cooked, diced chicken breast; 2 Tbsps minced chives; 0 teaspoons fresh-ground black pepper or to taste; 1 teaspoon minced jalapenos; 2 teaspoons fresh lime juice; 2 Tbsps olive oil; 0 teaspoons salt or to taste; 1 medium tomato, cored and diced

Guacamole Chicken Salad might be just the main course you are searching for. One serving contains 385 calories, 19g of protein, and 31g of fat. This recipe serves 2. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up salt or, tomato, chives, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Guacamole Chicken Salad, Guacamole Chicken Salad, and Guacamole Chicken Salad are very similar to this recipe.

Ingredients

Servings:

1small

avocado, peeled, pitted and finely chopped 237milliliters

cooked, diced chicken breast 2Tbsps

minced chives 0teaspoons

fresh-ground black pepper or to taste 1teaspoon

minced jalapenos 2teaspoons

fresh lime juice 2Tbsps

olive oil 0teaspoons

salt or to taste 1medium

tomato, cored and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.