Guacamole Butter

Name: Guacamole Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 small avocado; 2 Tbsps chopped fresh cilantro; 2 green onions, chopped; 1 pinch Pinch of MCCORMICK Gourmet Collection Ground Cayenne Red Pepper; 0 teaspoons kosher salt; 2 Tbsps light sour cream

The recipe Guacamole Butter is ready in approximately 10 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of Mexican food. This recipe serves 10. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 38 calories. Only a few people really liked this hor d'oeuvre. Head to the store and pick up avocado, cilantro, kosher salt, and a few other things to make it today.

Instructions

Peel and coarsely chop avocado, discarding pit.

Ingredients you will need

Avocado

Process avocado, green onions, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Ingredients you will need

Green Onions

Avocado

Equipment you will use

Food Processor

Blender

Place mixture in a bowl; cover and chill until ready to serve.

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

1small

avocado 2Tbsps

chopped fresh cilantro 2

green onions, chopped 1pinch

Pinch of MCCORMICK Gourmet Collection Ground Cayenne Red Pepper 0teaspoons

kosher salt 2Tbsps

light sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.