Guacamole Burgers

Name: Guacamole Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 bacon strips; 113 grams can chopped green chilies; 454 grams ground beef; 63 milliliters guacamole; 4 slices Monterey Jack cheese; 80 grams chopped onion; 4 sandwich buns, split and toasted

Guacamole Burgers might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 38g of protein, 53g of fat, and a total of 784 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have bacon strips, guacamole, sandwich buns, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.

Ingredients you will need

Green Chili Pepper

Onion

Beef

Equipment you will use

Paper Towels

Bowl

Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted.

Ingredients you will need

Cheese

Bacon

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve on buns with guacamole.

Ingredients you will need

Guacamole

Roll

Equipment

Ingredients

Servings:

bacon strips 113grams

can chopped green chilies 454grams

ground beef 63milliliters

guacamole 4slices

Monterey Jack cheese 80grams

chopped onion 4

sandwich buns, split and toasted

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Russian River Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 110 dollars per bottle.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.