Guacamole Appetizer Squares

Name: Guacamole Appetizer Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Mexican
Ingredients: 454 grams package sliced bacon, diced; 227 grams package cream cheese, softened; 237 milliliters guacamole; 108 grams can sliced ripe olives, drained; 3 plum tomatoes, chopped; 454 grams tubes each) refrigerated crescent rolls; 1 teaspoon taco seasoning

Guacamole Appetizer Squares

Guacamole Appetizer Squares might be just the Mexican recipe you are searching for. One serving contains 242 calories, 5g of protein, and 20g of fat. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bacon, crescent rolls, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Unroll both tubes of crescent dough and pat into an ungreased 15-in. x 10-in. x 1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning.

Ingredients you will need

Taco Seasoning Mix

Dough

Equipment you will use

Baking Pan

Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack.

Equipment you will use

Wire Rack

Oven

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a small bowl, beat cream cheese and guacamole until smooth.

Ingredients you will need

Cream Cheese

Guacamole

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Bowl

Spread cream cheese mixture over crust.

Ingredients you will need

Cream Cheese

Crust

Sprinkle with bacon, tomatoes and olives. Refrigerate until serving.

Ingredients you will need

Tomato

Olives

Bacon

Cut into squares.

Equipment

Ingredients

Servings:

454grams

package sliced bacon, diced 227grams

package cream cheese, softened 237milliliters

guacamole 108grams

can sliced ripe olives, drained 3

plum tomatoes, chopped 454grams

tubes each) refrigerated crescent rolls 1teaspoon

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Guacamole works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Naked Winery Dominatrix, Willamette Valley, Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 45 dollars.

Naked Winery Dominatrix, Willamette Valley, Pinot Noir

Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish