Guacamole And Baked Tortilla Chips

Name: Guacamole And Baked Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 mediums ripe avocados, peeled, pitted and placed in a medium bowl; 59 milliliters chopped cilantro; 6 6-inchs (6-inch) organic, soft corn tortillas; 1 jalapeno pepper, seeded and minced or hot sauce to taste; 1 juice from a lime or lemon (I prefer lime, but many swear by lemon); 2 Tbsps minced red or white onion or shallot; 1 can OR you do the cheater version (no guilt, of course) and add 3 spoonfuls of fresh salsa and salt to the mashed avocados; 3 servings Sea salt; 3 servings Sea salt to taste (dont skimp, guacamole needs quite a bit); 1 tomato, diced (leave it out if its not in season); 2 Tbsps unrefined, cold-pressed olive oil

Guacamole And Baked Tortill From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet. It works well as a reasonably priced hor d'oeuvre. A mixture of avocados, you can do the cheater version and add 3 spoonfuls of salsan and salt to the avocados, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

4mediums

ripe avocados, peeled, pitted and placed in a medium bowl 59milliliters

chopped cilantro 66-inchs

(6-inch) organic, soft corn tortillas 1

jalapeno pepper, seeded and minced or hot sauce to taste 1

juice from a lime or lemon (I prefer lime, but many swear by lemon)2Tbsps

minced red or white onion or shallot 1can

OR you do the cheater version (no guilt, of course) and add 3 spoonfuls of fresh salsa and salt to the mashed avocados 3servings

Sea salt 3servings

Sea salt to taste (don't skimp, guacamole needs quite a bit)1

tomato, diced (leave it out if it's not in season)2Tbsps

unrefined, cold-pressed olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Lemelson Meyer Vineyard Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 47 dollars.