Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon freshly ground black pepper; 1 large clove garlic, minced (I use a rasp — best kitchen gadget ever — so there are no large chunks of garlic); 4 ripe Haas avocados (I just buy whatever is in the store); 1 teaspoon kosher salt; 3 Tbsps freshly squeezed lemon juice — one lemon; 118 milliliters diced red onion; 8 dashes Tabasco sauce; 1 medium tomato, seeded and small-diced

You can never have too many hor d'oeuvre recipes, so give Guacamole a try. This recipe covers 57% of your daily requirements of vitamins and minerals. One serving contains 1360 calories, 19g of protein, and 118g of fat. This recipe serves 1. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of pepper, lemon juice — one lemon, small-diced onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1large clove

garlic, minced (I use a rasp — best kitchen gadget ever — so there are no large chunks of garlic)4

ripe Haas avocados (I just buy whatever is in the store)1teaspoon

kosher salt 3Tbsps

freshly squeezed lemon juice — one lemon 118milliliters

diced red onion 8dashes

Tabasco sauce 1medium

tomato, seeded and small-diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.