Guacamole

Name: Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 avocados; 0 teaspoons cayenne pepper (or to taste); 2 garlic cloves, minced; 0 teaspoons ground cumin; 1 lime, juice of; 1 medium onion, chopped fine; 0 teaspoons pepper (or to taste); 1 teaspoons salt (or to taste); 2 mediums tomatoes, chopped

Guacamole requires around 15 minutes from start to finish. This hor d'oeuvre has 375 calories, 6g of protein, and 30g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. com. Head to the store and pick up juice of lime, onion, pepper, and a few other things to make it today.

Ingredients

Servings:

avocados 0teaspoons

cayenne pepper (or to taste)2

garlic cloves, minced 0teaspoons

ground cumin 1

lime, juice of 1medium

onion, chopped fine 0teaspoons

pepper (or to taste)1teaspoons

salt (or to taste)2mediums

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.