Guacamole

Name: Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 riped avocados; 3 Tbsps fresh cilantro, chopped; 2 gloves of garlic, finely chopped; 1 the juice of half of a lemon; 2 Tbsps olive oil; 59 milliliters finely chopped red onion; 2 smal roma tomatoes; 1 pinch salt

Guacamole might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 1g of protein, 11g of fat, and A mixture of juice of lemon, cilantro, smal roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

riped avocados 3Tbsps

fresh cilantro, chopped 2

gloves of garlic, finely chopped 1

the juice of half of a lemon 2Tbsps

olive oil 59milliliters

finely chopped red onion 2

smal roma tomatoes 1pinch

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.