Guacamole

Guacamole
The recipe Guacamole could satisfy your Mexican craving in approximately 10 minutes. Watching your figure? This gluten free, primal, and whole 30 recipe has 86 calories, 1g of protein, and 7g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. If you have oregano, cilantro, lime juice, and a few other ingredients on hand, you can make it.

Instructions

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Guacamole
Ingredients you will need
GuacamoleGuacamole
4
Ingredients3 large ripe avocados2 roma tomatoes, seeded and diced1/2 small onion, peeled and diced1 jalapeno, seeded and diced3 tbsp fresh lime juice3 tbsp fresh chopped cilantro3/4 tsp smoked paprika1/4 tsp oregano
Ingredients you will need
Roma TomatoRoma Tomato
Jalapeno PepperJalapeno Pepper
OreganoOregano
OnionOnion
LimeLime
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Salt to taste
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SaltSalt
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Total Time: 10 Minutes
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Servings: 12
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Kosher Key: Pareve

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyNormal
Ready In10 m.
Servings12
Health Score10
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