Guacamole

Name: Guacamole
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Ripe avocados; 4 servings Cilantro; 1 Jalapeno hot pepper; 1 Lime Juice; 1 Plum Tomato; 4 servings Salt; 1 Scallion

You can never have too many hor d'oeuvre recipes, so give Guacamole a try. This recipe makes 4 servings with 248 calories, 3g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. com. This recipe is typical of Mexican cuisine. A mixture of avocados, plum tomato, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 2 minutes. guacamole , how to make guacamole | mexican guacamole, Fried Green Plantain with Guacamole and Shrimp (Tostada de Plátano con Camarones y Guacamole), and Chipotle Mexican Grill Guacamole – freshly made guacamole that is easy to make can be had with this are very similar to this recipe.

Ingredients

Servings:

Ripe avocados 4servings

Cilantro 1

Jalapeno hot pepper 1

Lime Juice 1

Plum Tomato 4servings

Salt 1

Scallion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.