Guacamole

Name: Guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 avocados; 59 milliliters cilantro, roughly chopped; 2 cloves garlic, halved, germs removed; 1 Juice from to 2 limes; 2 servings kosher salt (a solid three fingers full), and more to taste; 1 roma tomato, seeded and tiny diced; 1 shallot, minced

Guacamole is a gluten free, primal, and whole 30 recipe with 2 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 506 calories, 7g of protein, and 44g of fat per serving. If you have kosher salt, roma tomato, garlic, and a few other ingredients on hand, you can make it. 55 people found this recipe to be tasty and satisfying. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

avocados 59milliliters

cilantro, roughly chopped 2cloves

garlic, halved, germs removed 1

Juice from to 2 limes 2servings

kosher salt (a solid three fingers full), and more to taste 1

roma tomato, seeded and tiny diced 1

shallot, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.