Guacamole is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 625 calories, 7g of protein, and 58g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Many people really liked this hor d'oeuvre. Head to the store and pick up avocados, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mexican cuisine.
Watch how to make this recipe.
Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.
Add the remaining ingredients, and fold everything together.
Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.
EnRoute Winery Les Pommiers Pinot NoirA fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.