Guacamole

Name: Guacamole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 ripe avocados; 4 servings Freshly ground black pepper; 1 handful fresh cilantro with stems, about 1/2 cup, finely chopped; 1 garlic clove, smashed then minced; 3 limes, juiced; 4 servings Kosher salt; 4 servings Extra-virgin olive oil; 2 serrano chiles, cut into rounds; 1 medium yellow onion, chopped

Guacamole is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 625 calories, 7g of protein, and 58g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Many people really liked this hor d'oeuvre. Head to the store and pick up avocados, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Mixing Bowl

Add the remaining ingredients, and fold everything together.

Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.

Ingredients you will need

Salt And Pepper

Olive Oil

Seasoning

Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Plastic Wrap

Equipment

Potato Masher

Mixing Bowl

Plastic Wrap

Ingredients

Servings:

ripe avocados 4servings

Freshly ground black pepper 1handful

fresh cilantro with stems, about 1/2 cup, finely chopped 1

garlic clove, smashed then minced 3

limes, juiced 4servings

Kosher salt 4servings

Extra-virgin olive oil 2

serrano chiles, cut into rounds 1medium

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.

EnRoute Winery Les Pommiers Pinot Noir

A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.