Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 ripe avocados; 0 teaspoons chili powder; 0 teaspoons cumin; 2 Tbsps fresh cilantro, finely chopped; 1 garlic clove, minced; 1 lime, juiced; 1 red onion, chopped; 6 servings Salt and pepper, to taste; 1 tomato, diced

Guacamole might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 224 calories, 3g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of avocados, chili powder, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Watch how to make this recipe.

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky.

Ingredients you will need

Avocado

Equipment you will use

Mixing Bowl

Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Mixing Bowl

Plastic Wrap

Ingredients

Servings:

ripe avocados 0teaspoons

chili powder 0teaspoons

cumin 2Tbsps

fresh cilantro, finely chopped 1

garlic clove, minced 1

lime, juiced 1

red onion, chopped 6servings

Salt and pepper, to taste 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.