Grown-Up Tuna Salad

Name: Grown-Up Tuna Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters finely chopped celery; 1 teaspoon Dijon mustard; 59 milliliters finely chopped fennel stems (no fronds, just green stems); 1 teaspoons small garlic cloves, minced (about; 1 teaspoons ground black pepper, plus more as needed; 10 servings Kosher salt; 1 teaspoon finely grated lemon zest; 2 Tbsps finely chopped Italian parsley; 340 grams high-quality imported tuna packed in oil, drained; 59 milliliters finely chopped white onion; 2 dashes Worcestershire sauce

If 31 cents per serving falls in your budget, Grown-Up Tuna Salad might be an outstanding gluten free, dairy free, whole 30, and pescatarian recipe to try. One portion of this dish contains about 10g of protein, 3g of fat, and a total of 71 calories. This recipe serves 10. A mixture of celery, imported tuna, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Combine all ingredients in a large bowl and mix well. Taste and season with salt and pepper as needed.

Ingredients you will need

Salt And Pepper

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

finely chopped celery 1teaspoon

Dijon mustard 59milliliters

finely chopped fennel stems (no fronds, just green stems)1teaspoons

small garlic cloves, minced (about 1teaspoons

ground black pepper, plus more as needed 10servings

Kosher salt 1teaspoon

finely grated lemon zest 2Tbsps

finely chopped Italian parsley 340grams

high-quality imported tuna packed in oil, drained 59milliliters

finely chopped white onion 2dashes

Worcestershire sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.