Grouper Fingers with Tartar Sauce

Name: Grouper Fingers with Tartar Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters buttermilk; 43 grams cornstarch; 122 milliliters dill relish; 1 teaspoons dried dill; 2 teaspoons dried dill; 188 grams all-purpose flour; 0 teaspoons ground mustard; 4 servings Salt and ground pepper; 4 fillets grouper fillets, cut into 2-inch strips (about 1 1/2 pounds); 1 Tbsp lemon juice; 112 milliliters mayonnaise; 80 grams grated onion; 1 teaspoon salt; 4 servings Vegetable oil, for frying

Need a pescatarian main course? Grouper Fingers with Tartar Sauce could be a tremendous recipe to try. This recipe serves 4. One serving contains 668 calories, 41g of protein, and 29g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of buttermilk, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Grilled Grouper Sandwiches with Tartar Sauce, Grilled Grouper Sandwich with Chipotle Tartar Sauce, and Baked Cornmeal-Crusted Grouper Sandwich with Tartar Sauce.

Instructions

In a large Dutch oven, pour the oil to a depth of 3 inches; heat the oil until a thermometer reads 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Dutch Oven

In a shallow dish, combine the flour, cornstarch, dill, salt and mustard.

Ingredients you will need

Corn Starch

Mustard

All Purpose Flour

Dill

Salt

In a separate shallow dish, pour in the buttermilk. Dredge the grouper strips in the flour mixture. Dip in the buttermilk, and dredge in the flour mixture again to coat.

Ingredients you will need

Buttermilk

Grouper

All Purpose Flour

Dip

Fry the grouper fingers, in batches, until golden brown, 4 to 5 minutes.

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Grouper

Drain on some paper towels.

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Paper Towels

Serve immediately with the Yummy Sauce.

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Sauce

In a small bowl, combine the mayonnaise, onions, relish and dill. Season with lemon juice, salt and pepper. Cover and chill.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Onion

Relish

Dill

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

300milliliters

buttermilk 43grams

cornstarch 122milliliters

dill relish 1teaspoons

dried dill 2teaspoons

dried dill 188grams

all-purpose flour 0teaspoons

ground mustard 4servings

Salt and ground pepper 4fillets

grouper fillets, cut into 2-inch strips (about 1 1/2 pounds)1Tbsp

lemon juice 112milliliters

mayonnaise 80grams

grated onion 1teaspoon

salt 4servings

Vegetable oil, for frying

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Grouper on the menu? Try pairing with Pinot Noir, Sparkling Wine, and Pinot Grigio. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Cupcake Vineyards Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.