Grouper Daniels

Name: Grouper Daniels
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams andouille sausage , sliced thin and seared; 227 grams andouille sausage, sliced thin and seared; 59 milliliters blackening seasoning; 1 Tbsp blackening seasoning; 1 Tbsp blackening seasoning; 1 serving cornbread; 2 Tbsps cornstarch; 2 Tbsps cornstarch; 1 Tbsp creole mustard; 1 Tbsp creole mustard; 454 grams gouda cheese , shredded; 454 grams gouda cheese, shredded; 680 grams grouper fillets (any firm white fish will do nicely); 680 grams grouper fillets (any firm white fish will do nicely); 1 quart heavy cream; 946 milliliters heavy cream; 227 grams okra , sliced; 227 grams okra, sliced; 454 grams crawfish tail; 2 larges tomatoes , diced; 2 larges tomatoes, diced; 113 grams white wine; 113 grams white wine

Grouper Daniels might be just the main course you are searching for. One portion of this dish contains roughly 900g of protein, 877g of fat, and a total of 12491 calories. This recipe serves 1. This recipe covers 92% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, okra, wine, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 55 minutes. g.i. Friday's Jack Daniels Sauce.

Instructions

In a heavy skillet, bring cream to a simmer. Stir cornstarch and wine together, then whisk into the cream. Stir in creole mustard and Gouda cheese, adding a little at a time to allow the cheese to melt. Continue stirring until smooth.In another skillet, saute okra, sausage, crawfish, and tomatoes. Then stir into the cream mixture.Coat fish filets with 1/4 cup blackening seasoning. Blacken the grouper filets in an iron skillet.Stir the additional 1 tbsp blackening seasoning into the cream sauce.Plate with cornbread, soak with cream sauce, then top with the grouper filet.

Ingredients you will need

Blackening Spice

Creole Mustard

Grouper Fillets

Gouda

Cream Sauce

Corn Starch

Cornbread

Crawfish

Tomato

Sausage

Cheese

Cream

Fish

Okra

Wine

Equipment you will use

Frying Pan

Whisk

Add more sauce over the fish.

Ingredients you will need

Sauce

Fish

Equipment

Frying Pan

Whisk

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.