Ground Sausage Spaghetti

Name: Ground Sausage Spaghetti
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams tomato sauce; 411 grams diced tomatoes; 1 green bell pepper, chopped; 454 grams ground sausage; 1 teaspoons Italian seasoning; 2 Tbsps margarine; 1 onion, chopped; 59 milliliters grated Parmesan cheese, or more to taste; 59 milliliters shredded mozzarella cheese, or more to taste; 454 grams package spaghetti

Ground Sausage Spaghetti

Ground Sausage Spaghetti might be If you have mozzarella cheese, canned tomatoes, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain.

Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

Ingredients you will need

Bell Pepper

Margarine

Sausage

Onion

Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Ingredients you will need

Italian Seasoning