Ground Mustard And Garlic Vinaigrette

Name: Ground Mustard And Garlic Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters canola oil; 2 Tbsps coarse grain mustard (or Dijon, but Dijon has a very distinct, mustard-y aftertaste that some of my tasters werent crazy about); 4 cloves garlic; 2 green onions, firm parts only, trimmed of the white “furry” ends; 1 teaspoons Kosher salt; 59 milliliters freshly squeezed lemon juice; 59 milliliters white wine vinegar or rice vinegar; try to avoid plain white vinegar because its too strong here; 1 teaspoon sugar or honey

Ground Mustard And Garlic Vinaigrette might be just the side dish you are searching for. This gluten free and vegan recipe serves 3. One portion of this dish contains approximately 1g of protein, 75g of fat, and a total of 689 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, green onions, coarse grain mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious.