Ground Beef Shepherd’s Pie

Name: Ground Beef Shepherd’s Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 egg, beaten; 1 clove garlic, minced; 237 milliliters green beans; 454 grams lean ground beef; 1 onion, chopped; 2 potatoes, cooked and mashed; 59 milliliters shredded Cheddar cheese (optional); 237 milliliters tomatoes, diced; 1 Tbsp vegetable oil; 118 milliliters water

Ground Beef Shepherd’s Pie requires about 1 hour from start to finish. This recipe makes 4 servings with 319 calories, 31g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, potatoes, garlic, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes.

Ingredients you will need

Ground Beef