Ground Beef Curry

Ground Beef Curry
Ground Beef Curry might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 24g of protein, 7g of fat, and a total of 256 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. A mixture of beef broth, bell pepper, cooking oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and Mexican style cucumber (notes of chili and lime) with a palate of dandelion jam, wet stone, pear blossom, kiwi, and alfalfa.Our acacia barrel fermentation lends to the textured mouthfeel of this wine that is accented by a classic grüner white pepper finish.
DifficultyMedium
Ready In50 m.
Servings6
Health Score29
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