Ground Beef & Cucumber Pita
Ground Beef & Cucumber Pita
Ground Beef & Cucumber Pitan is Head to the store and pick up capers, flat-leaf parsley, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes.
Ingredients
2Tbsps
capers, rinsed and minced2larges
cucumbers, peeled, seeded then diced into cubes about the same size as the garbanzos, about 2 cups59milliliters
dry red wine1Tbsp
chopped flat-leaf parsley237milliliters
cooked garbanzo beans (canned OK)2large cloves
garlic, minced454grams
ground beef1teaspoon
ground cumin3servings
Kosher salt and pepper3servings
Olive oil, if needed1mediums![onion, chopped, about 1 cup]()
onion, chopped, about 1 cup2teaspoons![minced fresh oregano]()
minced fresh oregano37-inchs![to 4 round pita, about 7 inches in diam, cut in half]()
to 4 round pita, about 7 inches in diam, cut in half118milliliters![tomato sauce]()
tomato sauce
capers, rinsed and minced2largescucumbers, peeled, seeded then diced into cubes about the same size as the garbanzos, about 2 cups59millilitersdry red wine1Tbspchopped flat-leaf parsley237milliliterscooked garbanzo beans (canned OK)2large clovesgarlic, minced454gramsground beef1teaspoonground cumin3servingsKosher salt and pepper3servingsOlive oil, if needed1mediums
onion, chopped, about 1 cup2teaspoons
minced fresh oregano37-inchs
to 4 round pita, about 7 inches in diam, cut in half118milliliters
tomato sauceDifficultyEasy
Ready In8 m.
Servings3
Health Score24
DietsDairy Free
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