Name: Ground Beef & Cucumber Pita
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps capers, rinsed and minced; 2 larges cucumbers, peeled, seeded then diced into cubes about the same size as the garbanzos, about 2 cups; 59 milliliters dry red wine; 1 Tbsp chopped flat-leaf parsley; 237 milliliters cooked garbanzo beans (canned OK); 2 large cloves garlic, minced; 454 grams ground beef; 1 teaspoon ground cumin; 3 servings Kosher salt and pepper; 3 servings Olive oil, if needed; 1 mediums onion, chopped, about 1 cup; 2 teaspoons minced fresh oregano; 3 7-inchs to 4 round pita, about 7 inches in diam, cut in half; 118 milliliters tomato sauce

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Ground Beef & Cucumber Pita

Ground Beef & Cucumber Pitan is Head to the store and pick up capers, flat-leaf parsley, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 minutes.