Ground Beef and Potatoes Dinner
Ground Beef and Potatoes Dinner might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 38g of protein, 17g of fat, and a total of 484 calories. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up ground beef, original barbecue sauce, cheddar cheese, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
Brown meat in large nonstick skillet; drain.
Add next 3 ingredients; mix well. Cook 5 min., stirring occasionally.
Stir in water; cover. Simmer on medium-low heat 10 min. or until vegetables are tender, stirring occasionally.
Add beans and barbecue sauce; mix well. Cook 5 min. or until heated through, stirring occasionally. Top with cheese.