Grits With Corn And Onion Greens

Name: Grits With Corn And Onion Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter; 237 milliliters stone-ground or coarse-ground grits; 237 milliliters whole corn kernels, either frozen or freshly cut from the cob; 1 Tbsp chopped fresh flat-leaf parsley; 59 milliliters chopped fresh green onion greens; 1 Tbsp olive oil; 85 grams 3/4 cup grated Parmigiano-Reggiano cheese (about; 6 servings Salt and freshly ground black pepper; 473 milliliters water; 473 milliliters whole milk; 1 large white or yellow onion, grated

Need a gluten free morn meal? Grits With Corn And Onion Greens could be a spectacular recipe to try. This recipe makes 6 servings with 218 calories, 10g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, flat-leaf parsley, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

butter 237milliliters

stone-ground or coarse-ground grits 237milliliters

whole corn kernels, either frozen or freshly cut from the cob 1Tbsp

chopped fresh flat-leaf parsley 59milliliters

chopped fresh green onion greens 1Tbsp

olive oil 85grams

3/4 cup grated Parmigiano-Reggiano cheese (about 6servings

Salt and freshly ground black pepper 473milliliters

water 473milliliters

whole milk 1large

white or yellow onion, grated

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.