Grits with Corn and Onion Greens

Name: Grits with Corn and Onion Greens
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp extra virgin olive oil; 1 large white or yellow onion, grated; 237 milliliters whole corn kernels, either frozen or freshly cut from the cob; 473 milliliters whole milk; 473 milliliters water; 1 serving Salt and freshly ground black pepper; 237 milliliters stone-ground grits or coarse-ground grits; 2 Tbsps butter; 85 grams 3/4 cup grated Parmigiano-Reggiano cheese (about; 1 Tbsp chopped fresh flat-leaf parsley; 59 milliliters chopped fresh green onion greens

If you want to add more Southern recipes to your recipe box, Grits with Corn and Onion Greens might be a recipe you should try. This recipe serves 6. One portion of this dish contains roughly 11g of protein, 14g of fat, and a total of 220 calories. It works well as an affordable breakfast. A mixture of butter, parmigiano-reggiano cheese, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Grits Soufflé With Greens And Sweet Onion, Cheese Grits with Corn and Vidalian Onion, and Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits.

Instructions

Cook the onion and corn kernels:

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Corn Kernels

Onion

Heat the oil in a heavy-bottomed saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the grated onion and cook, stirring, until transparent, about 2 minutes.

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Onion

Add the corn kernels and cook, stirring occasionally, until the kernels become soft, about 5 minutes.

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Corn Kernels

Add the milk, water, and 1 teaspoon of the salt. Bring the mixture to a boil over high heat.

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Water

Milk

Salt

Whisk in the grits, decrease the heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45 to 60 minutes.

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Grits

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Whisk

Stir in the butter, Parmesan, parsley, and chopped green onions. Taste and adjust for seasoning with salt and pepper.

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Salt And Pepper

Green Onions

Seasoning

Parmesan

Parsley

Butter

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

1Tbsp

extra virgin olive oil 1large

white or yellow onion, grated 237milliliters

whole corn kernels, either frozen or freshly cut from the cob 473milliliters

whole milk 473milliliters

water 1serving

Salt and freshly ground black pepper 237milliliters

stone-ground grits or coarse-ground grits 2Tbsps

butter 85grams

3/4 cup grated Parmigiano-Reggiano cheese (about 1Tbsp

chopped fresh flat-leaf parsley 59milliliters

chopped fresh green onion greens

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Grits. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.