Grits-and-Gumbo Tarts

Grits-and-Gumbo Tarts
One portion of this dish contains around 26g of protein, 23g of fat, and Head to the store and pick up regular grits, creole seasoning, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Peel and devein shrimp.
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ShrimpShrimp
3
Bring broth and milk to a boil in a saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to low; simmer, stirring occasionally, 10 minutes or until thickened.
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BrothBroth
GritsGrits
MilkMilk
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Sauce PanSauce Pan
WhiskWhisk
4
Melt 3 Tbsp. butter in a skillet over medium-high heat; add sausage and next 3 ingredients, and saut 5 minutes. Stir sausage mixture into cooked grits. Spoon 1 rounded tablespoonful grits mixture into each cup of 3 lightly greased 12-cup miniature muffin pans, pressing lightly.
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GritsGrits
SausageSausage
ButterButter
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Frying PanFrying Pan
5
Bake at 350 for 20 to 25 minutes or until lightly browned.
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OvenOven
6
Remove from oven. Make an indentation in center of each tart, using back of a spoon. Cool completely in pans on wire racks (about 30 minutes).
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7
Remove from pans; place in a 15- x 10-inch jelly-roll pan.
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JellyJelly
RollRoll
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8
Sprinkle shrimp and okra with Creole seasoning. Melt remaining 1 Tbsp. butter in a skillet over medium-high heat; add shrimp and okra, and saut 3 to 5 minutes or just until shrimp turn pink. Thread 1 shrimp and 1 okra slice onto each skewer; place 1 skewer on each tart.
Ingredients you will need
Creole SeasoningCreole Seasoning
ButterButter
ShrimpShrimp
OkraOkra
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Frying PanFrying Pan
SkewersSkewers
9
Bake at 350 for 8 to 10 minutes or just until warm.
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OvenOven
10
Serve immediately.
DifficultyExpert
Ready In1 h, 40 m.
Servings3
Health Score9
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