Grilling Shrimp: Smart, Hot and Spicy

Name: Grilling Shrimp: Smart, Hot and Spicy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp Asian fish sauce; 1 Tbsp canola oil (for oiling the grates); 1 Tbsp Asian chili paste (such as sambal oelek); 118 milliliters light brown sugar (packed); 59 milliliters fresh lime juice; 1 teaspoon lime zest

Grilling Shrimp: Smart, Hot and Spicy requires approximately 40 minutes from start to finish. This recipe makes 12 servings with 48 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, canolan oil, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Soak 12 wooden skewers in water for 30 minutes to prevent charring.Meanwhile, make the sauce: Bring sugar and lime juice to a simmer in a small saucepan. Cook, stirring, until sugar dissolves, about 2 minutes.

Ingredients you will need

Lime Juice

Sauce

Sugar

Water

Equipment you will use

Wooden Skewers

Sauce Pan

Heat grill to high.

Equipment you will use

Grill

Brush grates with oil. Thread 3 shrimp onto each skewer; season with salt. Divide sauce in half; reserve half for serving. Grill shrimp for 1 minute; brush with sauce. Flip, and grill for 1 minute more; brush with sauce again. Flip, and grill, brushing occasionally with sauce, until opaque, 1 to 3 minutes more.

Ingredients you will need

Shrimp

Sauce

Salt

Cooking Oil

Equipment you will use

Skewers

Grill

Serve with reserved sauce.Like this:Like Loading...

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1Tbsp

Asian fish sauce 1Tbsp

canola oil (for oiling the grates)1Tbsp

Asian chili paste (such as sambal oelek)118milliliters

light brown sugar (packed)59milliliters

fresh lime juice 1teaspoon

lime zest

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.