Grilling: Peaches with Fresh Raspberry Sauce

Name: Grilling: Peaches with Fresh Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (packed) dark brown sugar; 1 Tbsp fresh lemon juice; 6 medium sizes ripe but firm peaches, halved, pitted; 3 Tbsps sugar; 3 Tbsps unsalted butter; 3 Tbsps water

Grilling: Peaches with Fresh Raspberry Sauce is a gluten free and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 1g of protein, and 6g of fat. This recipe serves 6. If you have butter, sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Purée the raspberries and water in a food processor until smooth. Strain raspberry purée through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer. Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.

Ingredients you will need

Lemon Juice

Raspberries

Sugar

Water

Equipment you will use

Food Processor

Sieve

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate.

Ingredients you will need

Spread