Grilling: Artichokes With Mint And Chilies

Name: Grilling: Artichokes With Mint And Chilies
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 6 larges artichokes, trimmed; 2 smalls to 4 small red hot chili peppers, chopped fine; 2 servings Coarse sea salt; 237 milliliters dry white wine; 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade; 6 garlic cloves, thinly sliced; 2 lemons, halved; 237 milliliters extra-virgin olive oil

Grilling: Artichokes With Mint And Chilies is Head to the store and pick up artichokes, wine, olive oil, and a few other things to make it today. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert. From preparation to the plate, this recipe takes around 38 minutes.