Grilled Zucchini With Rosemary And Feta

Name: Grilled Zucchini With Rosemary And Feta
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters crumbled feta cheese (goat cheese may be substituted); 2 Tbsps finely chopped fresh rosemary; 1 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 0 teaspoons freshly ground pepper; 1 small yellow onion, thinly sliced; 1 medium yellow squash, unpeeled and cut into 1/2-inch slices; 340 grams medium zucchini (about , unpeeled and cut lengthwise into 1/4-inch slices

Grilled Zucchini With Rosemary And Feta might be just the side dish you are searching for. This recipe serves 4. One serving contains 123 calories, 3g of protein, and 9g of fat. A mixture of feta cheese, zucchini, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your The Fourth Of July event.