Grilled Zucchini, Tomato and Goat Cheese Quesadillas

Name: Grilled Zucchini, Tomato and Goat Cheese Quesadillas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters pitted, chopped black olives; 4 10-inchs 10-inch flour tortillas; 177 milliliters ounces fresh goat cheese, crumbled (about; 2 Tbsps finely chopped red onion; 4 servings Salt; 227 grams tomatoes (about , cored and sliced; 454 grams zucchini (about , thinly sliced lengthwise

The recipe Grilled Zucchini, Tomato and Goat Cheese Quesadillas is ready in around 17 minutes and is definitely a super vegetarian option for lovers of Mexican food. For $2.3 per serving, you get a hor d'oeuvre that serves 4. One serving contains 367 calories, 15g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up tomatoes, flour tortillas, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat grill to medium-high.

Equipment you will use

Grill

Combine goat cheese, olives and onion in a medium bowl.

Ingredients you will need

Goat Cheese

Olives

Onion

Equipment you will use

Bowl

Mist zucchini slices on both sides with cooking spray and sprinkle with salt. Grill, turning after 4 minutes, until cooked through, 8 minutes total.

Ingredients you will need

Cooking Spray

Zucchini

Salt

Equipment you will use

Grill

Mist one side of each tortilla with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Place tortillas, oiled side down, on work surface.

Ingredients you will need

Tortilla

Sprinkle goat cheese mixture over half of each tortilla. Arrange zucchini and tomato slices in layers over cheese. Carefully fold tortillas over to enclose filling.

Ingredients you will need

Tomato Slices

Goat Cheese

Tortilla

Zucchini

Cheese

Turn heat to medium-low. Grill quesadillas, turning once, until cheese is melted and filling is heated through, 1 to 2 minutes per side.

Ingredients you will need

Cheese

Equipment you will use

Grill

Cut into wedges and serve.

Equipment

Grill

Bowl

Ingredients

Servings:

59milliliters

pitted, chopped black olives 410-inchs

10-inch flour tortillas 177milliliters

ounces fresh goat cheese, crumbled (about 2Tbsps

finely chopped red onion 4servings

Salt 227grams

tomatoes (about , cored and sliced 454grams

zucchini (about , thinly sliced lengthwise

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.