Grilled Zucchini Tacos

Name: Grilled Zucchini Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado; 1 bunches cilantro, roughly chopped; 1 corn on the cob, kernels and milk removed from cob; 324 servings 18 4-5 inch corn tortillas; 3 Tbsps extra virgin olive oil; 1 garlic clove, minced; 2 garlic cloves, gently smashed; 1 jalapeno, seeded and roughly chopped; 1 limes, juiced; 118 milliliters queso fresco, crumbled; 59 milliliters red bell pepper, diced; 59 milliliters red onion, diced; 4 servings salt and pepper to taste; 8 tomatillos, cut in half; 2 Tbsps unsalted butter; 2 yellow squash, tops and bottoms removed and sliced into strips; 2 zucchinis, tops and bottoms removed and sliced into strips

Grilled Zucchini Tacos might be just the main course you are searching for. One portion of this dish contains about 127g of protein, 85g of fat, and a total of 4903 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. This recipe is typical of Mexican cuisine. Head to the store and pick up salt and pepper, 4- corn tortillas, queso fresco, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

avocado 1bunches

cilantro, roughly chopped 1

corn on the cob, kernels and milk removed from cob 324servings

18 4-5 inch corn tortillas 3Tbsps

extra virgin olive oil 1

garlic clove, minced 2

garlic cloves, gently smashed 1

jalapeno, seeded and roughly chopped 1

limes, juiced 118milliliters

queso fresco, crumbled 59milliliters

red bell pepper, diced 59milliliters

red onion, diced 4servings

salt and pepper to taste 8

tomatillos, cut in half 2Tbsps

unsalted butter 2

yellow squash, tops and bottoms removed and sliced into strips 2

zucchinis, tops and bottoms removed and sliced into strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.