Grilled Zucchini Succotash

Name: Grilled Zucchini Succotash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters chopped cilantro leaves; 3 ears fresh corn, kernels cut off; 2 cloves garlic, finely chopped; 473 milliliters heavy cream; 1 jalapeno pepper, grilled, peeled, seeded, and diced; 3 Tbsps olive oil; 1 poblano chile, grilled, peeled, seeded, and diced; 59 milliliters crumbled queso fresco cheese; 1 red onion, peeled and finely chopped; 4 servings Salt and freshly ground pepper; 2 tomatoes, seeded and diced; 2 zucchini, halved lengthwise

Grilled Zucchini Succotash

The recipe Grilled Zucchini Succotash is ready in about 50 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This side dish has 632 calories, 8g of protein, and 58g of fat per serving. This recipe serves 4. If you have cilantro leaves, heavy cream, tomatoes, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Heat grill to high.

Equipment you will use

Grill

Brush cut side of zucchini with 2 tablespoons of the oil and season with salt and pepper. Grill, cut-side down, until golden brown, about 2 to 3 minutes. Turn over and continue cooking until just cooked through.

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Salt And Pepper

Zucchini

Cooking Oil

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Grill

Remove from heat and cut into small dice.

Heat remaining oil in a medium saucepan on the grates of the grill.

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Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the onion and cook until soft.

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Onion

Add the garlic and cook for 1 minute.

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Garlic

Add the corn kernels and cook for 5 minutes.

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Corn Kernels

Add the tomatoes, chile peppers, diced zucchini, and heavy cream and cook until the cream is reduced by half and begins to thicken. Season with salt and pepper, to taste.

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Salt And Pepper

Chili Pepper

Cream

Tomato

Zucchini

Remove from the heat and add the cheese and cilantro.

Ingredients you will need

Cilantro

Cheese

Equipment

Grill

Sauce Pan

Ingredients

Servings:

59milliliters

chopped cilantro leaves 3

ears fresh corn, kernels cut off 2cloves

garlic, finely chopped 473milliliters

heavy cream 1

jalapeno pepper, grilled, peeled, seeded, and diced 3Tbsps

olive oil 1

poblano chile, grilled, peeled, seeded, and diced 59milliliters

crumbled queso fresco cheese 1

red onion, peeled and finely chopped 4servings

Salt and freshly ground pepper 2

tomatoes, seeded and diced 2

zucchini, halved lengthwise

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.